Baking Oven (CS101-1EBN/CS101-2EBN/CS101-3EBN)
- Model
- CS101-1EBN/CS101-2EBN/CS101-3EBN
Item specifics
- Circulation method
- Forced air circulation
- Temp range
- R.T+10℃-300℃
- Temp constancy
- ±0.5℃
- Temp homogeneity
- ±2.5%
Review
Description
|
Circulation method |
Forced air circulation |
|
Temp range |
R.T+10℃-300℃ |
|
Temp constancy |
±0.5℃ |
|
Temp homogeneity |
±2.5% |
|
Heat up time |
Approx *70min |
|
Model |
CS101-1EBN |
CS101-2EBN |
CS101-3EBN |
|
Internal dimensions |
400*450*400(mm) |
500*550*500 |
600*650*600 |
|
External dimensions |
575*610*905"(mm) |
675*710*1025 |
775*810*1175 |
|
Internal capacity (L) |
72 |
137.5 |
234 |
|
Power supply |
AV220V 50HZ |
||
|
Power （KW) |
Approx*1.5 |
Approx*2.5 |
Approx*3 |
|
Interior material |
Stainless steel SUS 304(EBN
series)Cold rolled plate with baked coating finish (EN series) |
|
Exterior material |
Electrostatic spraying of epoxy
powder on cold-rolled steel sheet |
|
Observation window |
Hollow high temperature resistant
toughened glass |
|
Heat insulating material |
Class wool |
|
Sealing of door |
Environment -friendly silicone
rubber strip |
|
Exhaust port |
45mm I.D *1 the back side |
|
Circulating fan |
Centrifugal blower |
|
Motor |
Condenser type |
|
Heater |
Iron-chrome wire heater |
|
Temp control method |
PID control by microprocessor |
|
Temp setting method |
Digital setting by up and down
key |
|
Temp display method |
Digital display by LED |
|
Operation function |
Fixed temperature operation |
|
Heater circuit control |
Triac zero-cross control |